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Small Plates At Snack
by Steven Doyle Sometimes when you are out dining you simply want a snack. Small plates is actually my favorite way to dine, you get so many different flavors packed into one meal. If variety is the...
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A Visit To Nick And Sam’s Grill
by Steven Doyle Looking for a quick bite this weekend I found myself in Nick and Sam’s Grill on Preston. I am a huge fan of the Nick and Sam’s Steak House on Maple, but in the past had found the Grill...
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Ten Bells Tavern Midnight Food Binge Continues With The Banh Mi
by Steven Doyle Midnight’s at Ten Bells Tavern in Bishop Arts is becoming the fashionable place to dine. This is where a list of chefs have occasionally lined up to take over the kitchen and feed the...
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Chefs On The Move
by Steven Doyle There has been a disturbance in the force, or at least several chefs have moved about. Let’s start with this list. Chef Jon Thompson at Stampede 66 resigned and will be teaching...
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Angel’s Envy Dinner At Standard Pour Tonight At 7
by Steven Doyle Cody Sharp and Callie Doyle took over the kitchen at Standard Pour two weeks ago, and have already made a huge impression with their guests who come in for a bite and some of the best...
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Angel Envy Bourbon Dinner At Standard Pour
by Steven Doyle For fans and followers of chef Cody Sharp, as we announced about a month ago he is now hanging his toque at Standard Pour on McKinney in Uptown. Last night the chef performed his first...
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Happy Cheeseburger Day
by Steven Doyle Huzzah for National Cheeseburger Day. For the occasion I went through our Rolodex of recent burger photos and spotted the newest version on the block. Please allow me to introduce you...
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Chef Cody Sharp Sets New Menu At Standard Pour
The Standard Pour’s executive chef, Cody Sharp, plans to release his dinner menu on Monday, March 23rd coinciding with the new bar menu created by bar manager, Brian McCullough. Sharp, who took over...
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Eat Me: Shrimp and Grits at Standard Pour
by Steven Doyle Some may mistakenly thing that a super bar like The Standard Pour might be lacking in the area of the food menu. That has never been the case, even since its early inception. In the...
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Cody Sharp Guest Chefs at Braindead
by Jennifer Thomas Braindead will be putting on the second in a series of Chef Collaboration Dinners September 21st at 7pm. Tickets are $80 and must be secured by following this link to guarantee your...
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Chef for Farmers Mix Off Winners
by Alex Gonzalez This past Sunday, some of Dallas’s most well known bartenders and mixologists gathered at DEC on Dragon to showcase the best cocktails in town. Attendees of the Chefs for Farmers Mix...
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